Shrimp and sweet potato balls
Introduction:
"I've made sweet potato pudding several times, and I think it's very sweet and soft. This time, it's salty and sweet, with delicate sweet potato paste and spicy shrimp. It's really good. "
Production steps:
Step 1: the sweet potato is steamed and pressed into mud
Step 2: dice shrimps and mix with pepper
Step 3: add shrimps into sweet potato paste
Step 4: add low gluten flour
Step 5: stir evenly, it is sticky
Step 6: put some bread bran in the flat plate, dig a small ball with a small spoon, put it on the bread bran, sprinkle the bread bran on it, and then gradually round it by hand
Step 7: make it all ready and put it in the baking tray
Step 8: preheat the oven 180 degrees, bake it for 10 minutes, turn it upside down, bake it for 5 minutes, both sides golden
Materials required:
Sweet potato paste: 200g
Shrimp: 80g
Low gluten flour: 55g
Bread bran: right amount
Pepper: right amount
Note: do not use your hands when the dough is wet, and then rub it round after spreading the bran, so it is easy to operate
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Xia Ren Hong Shu Qiu
Shrimp and sweet potato balls
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