Braised pork with red dates(zhe cai hong zao shao rou )

Braised pork with red dates

Introduction:

"[dish name] red jujube roast meat [cuisine] Zhejiang cuisine [Characteristics] nourishing yin and nourishing blood, crisp and sweet, easy to digest and absorb."

Production steps:

Materials required:

Wuhua pork: 300g

Dahongzao: 100g

Scallion: right amount

Ginger slices: right amount

Wine: moderate

Peanut oil: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zhe Cai Hong Zao Shao Rou