Braised Pork with Vermicelli(zhu rou dun fen tiao )
Braised Pork with Vermicelli
Introduction:
"Pork stewed vermicelli is a classic delicacy in Northeast China. The last time I made braised pork, I froze the rest. Today I took it out to stew vermicelli. My husband and daughter made the soup. It's so delicious."
Production steps:
Materials required:
Pork: 1 jin
Large material: moderate amount
Ginger slices: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zhu Rou Dun Fen Tiao
Braised Pork with Vermicelli
-
Rice with red dates and barley
Rice with red dates and barley. Hong Zao Da Mai Fan
Views: 9 Time 2021-03-14 -
-
Blueberry Cheese brownie cake
Blueberry Cheese brownie cake. Lan Mei Nai Lao Bu Lang Ni Dan Gao
Views: 9 Time 2021-03-14 -
Steamed meat with minced rice and bean curd
Steamed meat with minced rice and bean curd. Zheng Rou Mo Mi Dou Fu
Views: 8 Time 2021-03-14 -
-
-
Mediterranean red shrimp and olive salad
Mediterranean red shrimp and olive salad. Di Zhong Hai Hong Xia Gan Lan Sha La
Views: 8 Time 2021-03-14 -
-
Homemade spinach olive gnocci (bread version)
Homemade spinach olive gnocci (bread version). Zi Zhi Bo Cai Gan Lan Mian Bao Ban
Views: 7 Time 2021-03-14 -
-
Chinese style roasted roll
Chinese style roasted roll. Zhong Guo Shi Kao Hua Juan
Views: 6 Time 2021-03-14
