Creative Western food - [baked mushroom and quail egg](chuang yi xi can ju kao kou mo an chun dan )

Creative Western food - [baked mushroom and quail egg]

Introduction:

"To tell you the truth, we don't eat much western food, but we can still make western food that suits our own taste. Today we'll have a baked mushroom without eggs."

Production steps:

Step 1: prepare raw materials

Step 2: take out the mushroom with a spoon

Step 3: cut up the root of Tricholoma and don't waste it

Step 4: put a little butter in a hot pan

Step 5: saute minced garlic

Step 6: add mushroom root and stir fry

Step 7: add salt, chicken essence, black pepper and stir well

Step 8: beat a quail egg into the mushroom, sprinkle with salt and black pepper

Step 9: put on the fried mushroom root

Step 10: Sprinkle with mozzarella

Step 11: preheat the oven, bake at 160 ℃ for 15 minutes, and color at 200 ℃ for 5-10 minutes.

Materials required:

Mushroom: right amount

Quail eggs: moderate

Garlic: right amount

Butter: moderate

Black pepper: moderate

Mozzarella: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: when you mix and match the mushrooms, the taste is very good after practice. First dry the mushrooms with a small fire, and then color them with a large fire.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Chuang Yi Xi Can Ju Kao Kou Mo An Chun Dan