Stir fried fillet with carrot and bean(hu luo bo dai dou chao li ji rou )
Stir fried fillet with carrot and bean
Introduction:
Production steps:
Materials required:
With beans: 125
Carrot: 1.5
Tenderloin: 60g
Cooking wine: a little
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Hu Luo Bo Dai Dou Chao Li Ji Rou
Stir fried fillet with carrot and bean
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