Sauerkraut(xue cai wang ci )

Sauerkraut

Introduction:

"We also call it wangci here, because it's small, thin and delicious, so we like it very much."

Production steps:

Materials required:

Wang CI: right amount

Sauerkraut: moderate

Ginger: right amount

Garlic: right amount

Tomato: half

Garlic leaf: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xue Cai Wang Ci