Fried pork slices(guo ba rou pian )

Fried pork slices

Introduction:

"Some time ago, I suddenly wanted to eat Guoba. I especially miss the yellow and hard bottom under the rice pot, which is crispy and fragrant. So I tried to make it with an electric rice cooker, but it didn't work at all. The electric rice cooker can't form a pot no matter it's working or keeping warm. It seems that if I want to eat it, I have to go to the iron pot of farmhouse rice and simmer it slowly. Guoba can't be eaten any more. Looking at such a large pot of leftovers, I turned my head and continued to come up with the idea of Guoba. However, this time, I'm going to use leftovers as raw materials to make Guoba based dishes, which is "Guoba meat slices". Of course, this rice can't be used directly, but also needs to be processed. First, it should be spread flat on the chopping board to dry (but it doesn't matter to dry it in the sun in winter, but it's not easy to break when the temperature is high in summer); then it should be fried in an oil pan, so that the homemade pot is finished. If you want to eat as soon as possible, you can also spread it on the baking plate, put it in the oven and bake it at low temperature, dry it and fry it. When the Guoba is ready, you can make the soup with pork fillet, bamboo shoots, black fungus and carrot slices. The smooth and tender meat slices, crispy Guoba and various side dishes make it a delicious dish with unique flavor. The most special thing is that when serving the dishes, one hand holds a golden pan of freshly fried dishes on the table, and one hand holds a hot soup bowl, and quickly pours the hot juice on the pan, making a hissing sound. It's so funny that people have to sigh about this unique Sichuan flavor dish. "

Production steps:

Materials required:

Leftovers: 250g

Loin: 150g

Bamboo shoots: appropriate amount

Carrot: right amount

Auricularia auricula: right amount

Shallot: moderate

Pepper: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Guo Ba Rou Pian