Simple food also needs tips(jian dan mei shi zuo hao ye xu xiao ji qiao suan xiang zhu gan )

Simple food also needs tips

Introduction:

"We don't eat much pig liver, but when we eat it, we usually fry it. During this period, we made Garlic Pork Liver several times, and the taste is really good. We thought this kind of vegetable was very simple before, but after we made it, we found that although it's simple, there will be problems if we do it casually. We only need to master a few tips, and the pig liver will be great. Liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Pig liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and fresh and delicious, but pig liver before eating to detoxify

Production steps:

Step 1: clean the bought pig liver first, and then soak it in water for 2 hours, during which you can change the water several times.

Step 2: put the soaked pig liver in the pot, add enough water, and then add the ingredients.

The third step: put in the right amount of Baijiu.

Step 4: bring to a boil over high heat, boil over low heat for about 30 minutes, turn off the heat, and if you don't eat at this time, soak in water.

Step 5: make the seasoning.

Step 6: Chop ginger, garlic and scallion into powder.

Step 7: put the oil in the pot, heat the oil, add the chopped ginger, onion and garlic, and stir fry until fragrant.

Step 8: cut the pig liver, drizzle with the prepared seasoning, then spread the ginger, onion and garlic on it, and add coriander.

Materials required:

Pig liver: moderate amount

Ginger: how many

Dried pepper: 2

Zanthoxylum bungeanum: 20

Star anise: 2

Cinnamon: 1 yuan

Fragrance: 5 tablets

Baijiu: moderate amount

Minced garlic: right amount

Ginger powder: appropriate amount

Scallion powder: appropriate amount

Zanthoxylum oil: right amount

Sesame oil: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Chili oil: right amount

Sugar: right amount

Coriander: moderate

Coriander: pig liver ingredients: ginger slices, dried peppers, 2 peppers, 20 star anise, 2 cinnamon 1 pieces, and 5 pieces of Baijiu seasoning: garlic, ginger, green onion, pepper, sesame oil, soy sauce, chicken, chili oil, sugar and coriander. This dish looks simple, but it contains many small tricks. If you master good tips, you can make delicious garlic liver. Tips: 1, because the liver is a detoxification organ, so buy back the pig liver to soak water to remove residual blood, water to completely submerge the pig liver, usually about 2 hours, during which you can change several times. 2. When cooking pig liver, after boiling water over high heat, it should be boiled over low heat, so that pig liver will not become honeycomb. 3. If you don't eat the cooked pork liver, you must soak it in the brine, or it will be dried up, and the taste is not good. 4. The minced ginger and garlic drenched on the pig liver will be more fragrant after frying with oil, and there will be no pungent taste

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Jian Dan Mei Shi Zuo Hao Ye Xu Xiao Ji Qiao Suan Xiang Zhu Gan