Roast pork chop with caramel onion(jiao tang yang cong kao zhu pai )

Roast pork chop with caramel onion

Introduction:

"A piece of simple and delicious meat is confident enough that it can be served on the table without any affectation. At the moment when it is taken out of the oven, it will be attracted by the charming aroma. I can't wait for any explanation. Friends sitting at the table will unconsciously reach out for the juicy meat, the sour and sweet juice mixed with scorched onion and roasted tomato, which is very kind That's how it comes! "

Production steps:

Materials required:

Pork chop: right amount

Purple onion: 2 whole

Cherry tomato: moderate

Brown sugar: right amount

Olive oil: right amount

Salt free butter: moderate

Thyme: right amount

Sea salt: moderate

Grind black pepper: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Jiao Tang Yang Cong Kao Zhu Pai