Steamed minced meat with black fungus and egg(hei mu er ji dan zheng rou mo )
Steamed minced meat with black fungus and egg
Introduction:
Production steps:
Materials required:
Auricularia auricula: right amount
Minced meat: 400g
Egg: one
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
Chicken essence: a little
Water: a spoonful
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Hei Mu Er Ji Dan Zheng Rou Mo
Steamed minced meat with black fungus and egg
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