French purple potato soup(fa shi zi shu nong tang )

French purple potato soup

Introduction:

Production steps:

Step 1: wash the vegetables and cut them into small pieces

Step 2: put the frying pan on the fire, saute garlic, ginger and onion with a little oil

Step 3: pour in the vegetables and fry them until soft

Step 4: add a small amount of water or soup with milk, diffuse the material, and cook slowly over low heat

Step 5: after all the ingredients are soft and rotten, turn off the heat, cool the cooked soup, then pour it into the blender to break the food

Step 6: pour the beaten soup back into the pot, open fire and continue to cook. Season with salt and pepper

Step 7: select the utensils, fill in the soup, and garnish with cream and sesame seeds

Materials required:

Purple potato: 1

Celery: 2 segments

Onion: half

Purple cabbage: 2 pieces

Garlic: 1 clove

Ginger: 1 tablet

Milk: 1 bag

Chicken soup: right amount

Salt: right amount

Pepper: right amount

Note: when pouring the thick soup back to the pot, stir it frequently to avoid splashing the thick soup and scalding yourself. The decoration material can be anything you like.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Fa Shi Zi Shu Nong Tang