Stewed pig with Shishen(shi can dun zhu zhan )

Stewed pig with Shishen

Introduction:

Production steps:

Step 1: prepare 100g of Shishen.

Step 2: 700 grams of pork.

Step 3: Six mushrooms, 20 jujubes, about 30 Lycium barbarum.

Step 4: wash and break the ginseng.

Step 5: wash the mushrooms and soak the dates.

Step 6: wash the pork with water.

Step 7: put the materials into the purple clay pot and add appropriate amount of water.

Step 8: cover and simmer for 3 to 4 hours. Add a little salt.

Materials required:

Shishen: 100g

Pork Exhibition: 700g

Red dates: moderate

Wolfberry: moderate

Lentinus edodes: right amount

Salt: right amount

Note: stew soup without too much seasoning, light salt is enough, the original flavor of soup materials is the best!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Shi Can Dun Zhu Zhan