Roast chicken wings(kao ji chi zhong )

Roast chicken wings

Introduction:

"There's a lot of free time in the summer vacation, thinking about what to eat every day. See a lot of delicious recipes need to use the oven, can't help but also bought one. I used it for the first time today. It's very successful

Production steps:

Step 1: thaw the washed chicken wings in water. Because there is no roast chicken material, so fried chicken material can be used instead.

Step 2: cut the front and back sides of the thawed chicken wings, which is convenient to taste.

Step 3: Sprinkle fried chicken powder on chicken wings. If it's too dry, add a little water. Massage repeatedly to taste. Let stand for two hours, let the wings fully absorb the juice.

Fourth step: before putting into the oven, I put a layer of honey in the middle of the wing, preheated the oven for ten minutes, and then adjusted it to 250 degrees for 20 minutes. In the middle of a few minutes, brush on a layer of honey.

Step 5: the roasted wings gradually give off a tempting fragrance. This is the way I take them out of the middle, put a layer of honey on them, and then go in and continue to bake them.

Step 6: it's time! Loading!

Materials required:

Chicken Wings: moderate

Honey: right amount

Fried chicken powder: right amount

Note: before pickling, make a few cuts on the front and back sides of the wings to taste. In the baking process, every few minutes take out the front and back brush a layer of honey.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Ji Chi Zhong