Stewed bean curd with cabbage(bai cai dun dou fu )

Stewed bean curd with cabbage

Introduction:

"When I was a child, I was looking forward to the new year. I could eat, wear and play freely. Entering the December Festival, I think about what should happen today and tomorrow. When I have meat at home, I just feel different. Hehe, I couldn't eat meat all the year round at that time. In our time, hi, it was really hard! Don't be greedy, child. It's all new year after Laba, really! That was the feeling at that time! As soon as the Spring Festival is over, the taste of Spring Festival is even stronger. It's steamed, fried and boiled. There's meat in the air. I remember the most clearly. On the 27th and 78th, my mother began to steam a lot of bean buns and jujube buns. Then on the 30th of the lunar new year, she cooked meat in a big pot. At noon, she often stewed a pot of dishes, which was very fragrant. The broth stew was really fragrant! People often say that cabbage and bean curd are safe. It's a good saying. Common people's food, the taste of home, new year's day, "from fortune to wealth to peace", how good it is, a pot of stew, everything!! Ingredients: cabbage, bean curd, pork, vermicelli, carrot, onion, ginger, garlic, coriander, seasoning: salt, pepper, soy sauce, broth, cooking oil

Production steps:

Step 1: 1. Material drawing.

Step 2: 2, Fenpi ahead of time with blister hair, eat can use hot water.

Step 3: 3. Change the ingredients into pieces.

Step 4: 4, from the oil pan, the tofu pan fried incense.

Step 5: 5, fried tofu, fried tofu, conveniently put a few carrots, two onion and two ginger, so you can increase the flavor of oil. It's fried with chili oil. It's very good.

Step 6: 6. Pour out the oil, add the pork, stir fry the oil, and saute the onion and ginger until fragrant.

Step 7: 7. Add radish, tofu and cabbage.

Step 8: 8,

Step 9: 9, add salt and soy sauce, pour into the broth, there is no broth, you can add water, not as strong as the broth.

Step 10: 10. Bring to a boil, turn to low heat and simmer thoroughly.

Step 11: 11. Open the cover in the middle for inspection to avoid pasting the bottom

Step 12. 12. Add the paste pepper powder and a little sugar and taste when you come out of the pot, and put coriander and garlic sprouts when you eat.

Materials required:

Cabbage: moderate

Old tofu: right amount

Streaky pork: moderate

Powder skin: appropriate amount

Carrot: right amount

Scallion: right amount

Coriander: moderate

Ginger: right amount

Garlic: right amount

Salt: right amount

Broth: moderate

Pepper: right amount

Old style: moderate

Cooking oil: proper amount

Note: 1, pork, broth, fried tofu, if there are balls, then a few, beautiful taste. 2. It's also OK to change the powder skin into the vermicelli. 3. If you like peppers, you can put two in when you fry small ingredients. It tastes great.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Dun Dou Fu