Red cabbage salad with chocolate mousse
Introduction:
"Hongcaitou has always been used to cook borscht. In summer, it's changed to make salad to enjoy a little freshness."
Production steps:
Step 1: wrap the cabbage head in tin foil and bake it at 160 ℃ for 1.5-2 hours
Step 2: peel, slice and square the roasted cabbage
Step 3: melt the chocolate, cool slightly, add 50g cream, then add 50g whipped cream, stir well, squeeze into chocolate mousse
Step 4: put the cabbage on the plate, pour olive oil and lemon vinegar on it, and squeeze chocolate mousse on it
Materials required:
Hongcaitou: 1
White chocolate: 50g
Cream: 100g
Mint leaves: moderate
Olive oil: right amount
Lemon vinegar: right amount
Note: according to the size of red cabbage head, insert it with toothpick to have a look. If there is no juice, it is roasted
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Hong Cai Tou Se La Pei Qiao Ke Li Mu Si
Red cabbage salad with chocolate mousse
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