Simply making delicious food -- spiced beer egg(jian jian dan dan zuo mei shi wu xiang pi jiu dan )

Simply making delicious food -- spiced beer egg

Introduction:

"When you hear the name of beer egg, maybe many TX will want to cook it with beer. Will it have a strong taste? In fact, it won't. in the process of brewing, the alcohol will volatilize, leaving only the fragrance. This method of cooking eggs with beer was first learned on TV, but the beer eggs taught in the program don't put spices. I wonder if adding spices will taste better. This method is similar to marinated eggs, but it feels more convenient and simple, and tastes good. Let's have a try. I also made printed beer eggs. Because it was a first try, I only made one. The pattern on it was beautiful. "

Production steps:

Step 1: put the eggs in clean water, add a little salt, open fire and cook the eggs.

Step 2: quickly soak the boiled eggs in cold water for a while.

Step 3: peel the eggshell and set aside.

Step 4: put the shelled eggs into the pot and put the ingredients in. For better taste, you can scratch the eggs a few times.

Step 5: pour in the beer without eggs.

Step 6: open fire and boil the beer. Simmer for half an hour.

Step 7: after half an hour, you can eat it. When you eat it, add a little marinade and eggs together. It tastes better. I made a printed one.

Step 8: if you can't finish eating, soak the eggs in brine to make them taste better.

Materials required:

Eggs: right amount

Beer: moderate

Star anise: 2

Cinnamon: 1 yuan

Fragrant leaves: how many

Zanthoxylum bungeanum: right amount

Dried pepper: 2

Rock sugar: right amount

Old style: moderate

Soy sauce: moderate

Ginger: right amount

Note: raw materials: egg beer ingredients: star anise 2 pieces of cinnamon 1 piece of fragrant leaves a few pieces of pepper dry pepper 2 pieces of rock sugar seasoned ginger 1 piece 1, add some salt when boiling eggs, quickly put them into cold water after boiling, the eggshell will peel well. 2. Marinated eggs in the marinade, more conducive to taste. 3. When printing egg wrapping gauze, the hands were very dirty, so they didn't take pictures. The way to do this is to stick coriander leaves on the shelled eggs, then wrap them with clean gauze, tie them with cotton thread, and put them in the gravy. You need to soak more.

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Jian Jian Dan Dan Zuo Mei Shi Wu Xiang Pi Jiu Dan