Anniversary - Panda biscuit(ji nian ri xiong mao bing gan )

Anniversary - Panda biscuit

Introduction:

"Today is an important day. When the priest put his hands on my head and baptized me, I was deeply moved by the love of Jesus. To commemorate this important day, challenge the difficult panda biscuit. Thanks to Guanghui 1980, I refer to her formula. I have to be honest about it. I can't hide it. ha-ha. Thank you very much for sharing. Because the weather is very hot, it's not easy to make the dough. It's easy for the butter dough to produce oil. When it's hard for us to control, we put it in the refrigerator for a while. "

Production steps:

Materials required:

Low gluten flour: 160g

Salt free butter: 80g

Egg: 1

Sugar powder: 65g

Matcha powder: 5g

Corn starch: 10g

Cocoa powder: 5g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ji Nian Ri Xiong Mao Bing Gan