Hunan Cuisine: Braised spareribs with corn(xiang cai yu mi shao pai gu )

Hunan Cuisine: Braised spareribs with corn

Introduction:

"The spareribs have a faint fragrance of corn. At the same time, corn has absorbed the flavor and sauce of spareribs. They are both sweet and nutritious. They are a typical Hunan dish."

Production steps:

Materials required:

Pork chop: right amount

Corn: moderate

Soy sauce in soy sauce

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: 2 capsules

Cinnamon: a bar

Salt: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xiang Cai Yu Mi Shao Pai Gu