Hot pot meatballs and green vegetables soup(huo guo wan zi qing cai tang )

Hot pot meatballs and green vegetables soup

Introduction:

"The materials are so rich today.".. As a matter of fact, when we usually make hot pot meatballs, river shrimp, some vegetables, and sometimes a few slices of mutton... Today is because of the 11 long holiday at home to eat and drink when the rest of a few pieces of vermicelli and two fungus.. It's a pity to lose.. In line with the family has always been the good tradition of thrift, so it was used to make soup.. Hey, hey. "

Production steps:

Step 1: onion... Meatballs.. fungus.. Cut them into small pieces..

Step 2: you can cut the fungus at will... Anyway, I can't see what shape it is cut into.. ha-ha.. And cut the cabbage into pieces.. I forgot to take pictures...

Step 3: bring to a boil with water.. Help the meatballs and cabbage to the fungus.. Put them all in the pan.. Cook until the balls are bigger than before.. It means the meatballs are ripe.. Then put cabbage leaves and vermicelli... Look, the vermicelli is soft... Cabbage leaves are also more colorful than the original.. You can put salt in a pot..

Step 4: well done... okay.. It's really delicious.. hey...

Materials required:

Auricularia auricula: right amount

Vermicelli: right amount

Pot balls: right amount

Cabbage leaves: moderate

River shrimp: right amount

Scallion: right amount

Chicken powder: right amount

Salt: right amount

Note: cabbage must be cut separately from the leaves.. Different time to cook... Because it's harder to ripen than the leaves.. If we cook together.. When the gang is ripe, the leaves are ripe... If you don't think there is any oil, you can pour some sesame oil or sesame oil out of the pot... I think that's great.. So no more.. ha-ha..

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huo Guo Wan Zi Qing Cai Tang