Stewed pig feet with soybean(huang dou dun zhu shou )

Stewed pig feet with soybean

Introduction:

"Women's favorite"

Production steps:

Step 1: main materials

Step 2: Accessories

Step 3: pretreatment of excipients

Step 4: soak the soybean for three hours in advance

Step 5: put the pig's hands into the pot in cold water

Step 6: clean the blood foam

Step 7: stir fry with accessories

Step 8: stir fry the pig hands

Step 9: put the soybeans together

Step 10: add the beer

Step 11: stew in pressure cooker for 30 minutes

Step 12: dry the soup in a frying pan

Step 13: finished product

Materials required:

Pig foreleg: 500g

Millet pepper: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Soybeans: 50g

Bean paste: right amount

Big material: Three

Shallot: two small roots

Note: 1. Pig hands try to choose the front legs, tendons, taste good. 2. Pig hands must be put into the pot with cold water to blanch the blood.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Huang Dou Dun Zhu Shou