[from wool rabbit. 】Stewed quail(yang mao tu chu pin men an chun )

[from wool rabbit. 】Stewed quail

Introduction:

"It's a delicious Cantonese dish."

Production steps:

Step 1: chop the onion and garlic, set aside.

Step 2: wash the quail, chop and set aside.

Step 3: heat the pan, add oil, add garlic and saute until fragrant.

Step 4: pour in the quail and stir fry quickly.

Step 5: wait until most of the quails are discolored and enter the water (half of the quails are soaked in water).

Step 6: pour in soy sauce, sugar and salt and stir with a spatula.

Step 7: simmer the quail over low heat, sprinkle a little cornmeal and cover.

Step 8: Boil the quail until the water is almost collected, sprinkle with chopped green onion, stir twice with a spatula, and turn off the heat.

Step 9: O (∩)_ ∩) O plate, serve!

Materials required:

Quail: Three

Scallion: right amount

Garlic: half

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: generally, the best way to stew poultry is to add sugar. Because the stewed meat will be more fragrant and delicious.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Yang Mao Tu Chu Pin Men An Chun