Hot and Sour Cucumber(suan la xiao huang gua )

Hot and Sour Cucumber

Introduction:

"Hot and sour cucumbers -- hot and sour and refreshing, very suitable for porridge and fried dough sticks in the morning. Ha ha, you can have some, too. "

Production steps:

Step 1: wash the cucumbers. Use a small toothbrush to help remove the soil.

Step 2: remove moisture by salting for more than two hours (I salted all night).

Step 3: Boil the soy sauce with sugar and let it cool.

Step 4: pour vinegar into soy sauce, you can pour more.

Step 5: start another pot, add more oil, stir fry pepper, add pepper.

Step 6: stir fry the chopped green onion, ginger and garlic until fragrant and cool.

Step 7: drain the cucumber and pour in the cool soy sauce.

Step 8: pour in the cool onion and ginger oil.

Step 9: then you can eat it. It tastes better after marinating for one night.

Materials required:

Cucumber: 350g

Onion, ginger and garlic: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Sugar: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Note: cucumber pickled out of water, and then pickled to taste crisp.

Production difficulty: ordinary

Process: salting

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Xiao Huang Gua