Brown fragrance in Dragon Boat Festival
Introduction:
Production steps:
Materials required:
Glutinous rice: 750g
Sausage: right amount
Jujube: right amount
Bean paste: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Duan Wu Li Zong Piao Xiang
Brown fragrance in Dragon Boat Festival
Family version of spring rolls with bean paste. Jia Ting Ban Dou Sha Chun Juan
Making cold and appetizing small yellow croaker with soy sauce by traditional method. Yong Chuan Tong De Fang Fa Zhi Zuo Bing Liang Kai Wei De Chi Zhi Xiao Huang Yu
Traditional fried sugar cake. Chuan Tong Zhi Zha Tang Gao
Tomato cheese ham with egg. Dan Bao Fan Qie Nai Lao Huo Tui