Bacon and wax gourd soup(xian rou dong gua tang )

Bacon and wax gourd soup

Introduction:

"Early autumn is hot and dry. Naturally, a bowl of light and refreshing soup is indispensable on the table, and this" bacon and wax gourd soup "has become the first choice of my table soup. Wax gourd can relieve summer heat, promote diuresis, beautify and slim down, and you should eat more to lose weight."

Production steps:

Step 1: prepare the main ingredients.

Step 2: soak the sliced bacon in water to remove the excessive saltiness.

Step 3: soak the bamboo shoots in water for 15 minutes to remove the extra saltiness.

Step 4: peel wax gourd, wash and slice.

Step 5: heat the oil in the pot and stir fry the ginger slices when it is 50% hot

Step 6: add bacon and bamboo shoots, stir fry for 2 minutes, add a spoonful of cooking wine to remove fishiness.

Step 7: put in a large bowl of water, bring to a boil over high heat, turn to low heat and cook for 10 minutes

Step 8: add slices of wax gourd and cook until the wax gourd is soft and cooked.

Step 9: put in the scallion and mix well.

Materials required:

Winter claw: 300g

Bacon: 100g

Bamboo shoots: 100g

Oil: right amount

Scallion: right amount

Ginger: moderate

Cooking wine: moderate

Note: 1. If the bacon and flat bamboo shoots are salty, no more salt is needed. The bamboo shoots are very fresh without MSG.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Dong Gua Tang