Black plum cake(wu mei su bing )

Black plum cake

Introduction:

"After finishing the plum cheese cake, I suddenly thought, what are the cranberry biscuits and grape biscuits in the biscuits? Why can't I have a plum biscuit? So, Meng teacher's Cranberry cake into a plum cake. It looks good too. The taste depends on whether people like it or not. "

Production steps:

Step 1: prepare materials

Step 2: cut the black plum and almond into small pieces

Step 3: sift low gluten powder, baking powder and sugar powder together

Step 4: add butter, almond powder and corn starch

Step 5: knead into a loose powder

Step 6: add almond protein and black plum

Step 7: make an even dough

Step 8: put it on the table and roll it into 0.5cm thick sheet

Step 9: clamp the pattern with the mold

Step 10: put in the baking tray

Step 11: put in the oven, 170 degrees, middle layer, heat up and down, bake for about 20 minutes, then simmer for 5 minutes

Step 12: the surface is golden

Materials required:

Black plum meat: 18g

Almonds: 18g

Low gluten powder: 50g

Powdered sugar: 18g

Almond powder: 8g

Corn starch: 8g

Butter: 25g

Protein: 12g

Baking powder: 1 / 8 TSP

Note: cut the black plum and almond as finely as possible, or use the cooking machine to grind them. If the dough is too soft, it can be frozen in the refrigerator for about 30 minutes to harden the dough for easy operation. But do not freeze too hard, otherwise it is not easy to cut

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Wu Mei Su Bing