Stir fried amaranth(qing chao xian cai )
Stir fried amaranth
Introduction:
Production steps:
Materials required:
Amaranth: 200g
Scallion: 10g
Garlic: 1 slice
Salt: 2G
Chicken essence: 0.5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Chao Xian Cai
Stir fried amaranth
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