Stewed rice with ribs
Introduction:
"Comprehensive nutrition, simple and delicious..."
Production steps:
Step 1: soak rice for 2-3 hours, chop ribs into small pieces.
Step 2: put water in the pan, add the ribs and blanch.
Step 3: dice mushrooms, onions and carrots.
Step 4: put oil in the pan.
Step 5: add diced onion and stir until fragrant.
Step 6: lower the ribs.
Step 7: stir fry, add soy sauce, salt and pepper.
Step 8: stir fry mushrooms, onion and diced carrot.
Step 9: put in the soaked rice.
Step 10: stir fry, add water and bring to a boil.
Step 11: go to the electric cooker and press the rice button for 30 minutes.
Step 12: ribs and rice.
Materials required:
Rice: 500g
Ribs: 500g
Carrot: 1
Onion: right amount
Salt: right amount
Old style: moderate
Pepper: right amount
MSG: right amount
Peanut oil: right amount
Note: do not add too much water, because there is water in vegetables, generally 500 grams of rice after soaking in the ribs to do rice and then add a small bowl of water is enough.
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Pai Gu Men Mi Fan
Stewed rice with ribs
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