Myrica rubra(yang mei lu )

Myrica rubra

Introduction:

"Myrica rubra belongs to Myrica family, Myrica rubra belongs to small trees or shrubs, also known as Sheng Sheng Mei, Bai Ti Mei, Shu Mei, which has high medicinal and edible value. Myrica rubra syrup is a kind of beverage made from Myrica rubra, which is great for summer heat dissipation!"

Production steps:

Step 1: first of all, wash the bought fresh bayberry, take another clean basin, put a little salt, melt, put the washed bayberry in, soak it in light salt water for 30 minutes, take it out and drain it! spare!

Step 2: take a clean pot, the stainless steel pot I use here, put the soaked red bayberry into it, and then pour in fresh water. The amount of fresh water here can be adjusted according to the situation of your own family. If you like to drink thicker, put less water, and if you like to drink lighter, put more water! Myrica rubra can also be adjusted according to the situation of their own home, but the water must be no more than Myrica rubra! I put about 2 liters of water here!

Step 3: bring to a boil over a high heat, cook over a low heat for about 30 minutes, add an appropriate amount of rock sugar, and continue to cook. You can also adjust the amount of rock sugar here. After the ice sugar is boiled, continue to cook for about 30 minutes!

Step 4: take out the pot and cool it. Filter the impurities with filter screen. If there is no filter screen, it is OK to use gauze. After filtering the impurities, put them in sealed cans or sealed bottles and refrigerate them. When you drink, take them out and drink them! ~Hey, hey~

Materials required:

Red bayberry: 400g

Water: moderate

Rock sugar: right amount

Salt: a little

Note: this kind of Bayberry dew is easy to make. Parents can adjust the taste according to their own situation. Friends who like to be slightly sour can not only put less sugar when cooking, but also cut 2 pieces of lemon slices before drinking, and put them in the frozen bayberry dew, which has a unique flavor! Don't throw away the remaining waxberry after cooking. It can make delicious desserts. I will introduce it later!

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yang Mei Lu