Tomato cheese ham with egg(dan bao fan qie nai lao huo tui )

Tomato cheese ham with egg

Introduction:

"My colleague brought me some mozzarella cheese, which happened to be used together with tomatoes and ham to make a tomato cheese ham. It's simple and nutritious. It's ready in just 10 minutes. If I get up late in the morning, I can't help but have breakfast. Make such a breakfast."

Production steps:

Step 1: prepare eggs, tomatoes, ham and cheese

Step 2: dice the tomato and ham, beat the eggs and add a little salt

Step 3: pour a small amount of oil into the pan

Step 4: stir fry the tomato and ham in the pot

Step 5: then pour in the egg liquid and turn it to low heat, otherwise the egg surface is easy to scorch and the top is not ripe yet. When the eggs are ready to fry, sprinkle with mozzarella cheese, and then roll up the eggs.

Step 6: my tomato and ham diced cut a little big, not so easy to roll, so I made tomato cheese ham with egg.

Step 7: match with the black soybean milk, a nutritious breakfast is so good, you can have a try if you don't have time to eat breakfast.

Materials required:

Eggs: 4

Tomato: 1

Ham: moderate

Cheese: moderate

Salad oil: right amount

Salt: a little

Note: 1. Diced ham and tomato should be cut down, and the egg liquid can be poured a little more, so that it is convenient to roll up directly and make ham cheese omelet. 2. It's a bit similar to the practice of egg bun. Next time, you can try adding some vegetables and rice. It should be a good dinner.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dan Bao Fan Qie Nai Lao Huo Tui