Traditional fried sugar cake(chuan tong zhi zha tang gao )

Traditional fried sugar cake

Introduction:

Production steps:

Step 1: glutinous rice flour: Flour = 2:1, with boiling water, fully cooked, and into a soft dough.

Step 2: wrap in sugar and pat into small cakes.

Step 3: put oil in the pot, oil temperature 60%, put in the embryo, fry golden.

Materials required:

Glutinous rice flour: 100g

Flour: 50g

Boiling water: appropriate amount

Sugar: right amount

Note: according to the different water absorption of dough, knead into a slightly soft dough, fried out will be more soft.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Chuan Tong Zhi Zha Tang Gao