A light water soup shared by the whole family(quan jia yi qi fen xiang de qing dan shui tang nen yao hua xiang gu tang )

A light water soup shared by the whole family

Introduction:

"It's true that we have not studied the basis of what we eat to make up for what we eat and what we eat to make up for what we eat! Because of this understanding, we come to this water soup that the whole family has made up. It's made up of tender waist flower mushroom soup. It's simple, fast, light and not greasy. Drinking it to quench thirst and replenish the body, killing two birds with one stone! "

Production steps:

Step 1: food preparation: two pork loins

Step 2: you can't eat the pork loin bought back from the supermarket directly. You must remove the white bag inside, otherwise it will affect the taste and taste

Step 3: divide the whole pork loin into two parts, as shown in the figure. You can see that there is a thick white pouch in the middle, which is the source of peculiar smell

Step 4: along the waist mouth, hold one end of the white bag with one hand, and the knife starts to slice from here. Slowly slice along the direction of the white bag. Once the slice is not in place, slow down. Don't worry. Only after it is removed, can the cashew flower have no peculiar smell

Step 5: after slicing, turn the pork loin over and cut it into thin slices. The pork loin itself is tender and thin. Put it into water and cook it in a hot pot

Step 6: quickly put in the pork loin

Step 7: put in the cut mushrooms

Step 8: add some tomatoes and shallots, then add salt and a little sugar, sugar can be fresh

Step 9: stew for a meeting, then you can get out of the pot. Don't cook for a long time, so the taste of kidney will be reduced

Materials required:

Pig waist: two

Fresh mushrooms: a little

Tomato: one

Salt: right amount

White granulated sugar: right amount

Note: Super intimate tips: 1, kidney soup, the key is to tender, clear soup, the key is to remove the white bag in the kidney - the specific name of the white bag is unknown, had to replace it with white bag, the cleaner the removal, the more unaffected the taste of kidney. 2, to white bag, don't worry, knife slowly down, along the direction of white bag, one hand picked up the piece of white bag, one hand along the white bag The white capsule direction forward piece, so that the white capsule will not segment, will be removed! 3. The water must be boiled, so that the temperature is high, and the kidney can be cooked quickly without affecting the taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Quan Jia Yi Qi Fen Xiang De Qing Dan Shui Tang Nen Yao Hua Xiang Gu Tang