Yogurt iceberg(suan nai bing shan )

Yogurt iceberg

Introduction:

"The first two times, it's very popular to use yogurt to transform the new way of eating. Xiaopenyou is still clamoring to eat snowballs. Ha ha ~ this time, it's a different look. I remember eating a kind of red bean iceberg outside a few years ago. It was piled up with shaved ice inside and sprinkled with red beans and seasoning outside. It looked like a big plate. The three members of our family soon divided it up. It was cool and comfortable in our stomach. It's still more beautiful with red beans, and it's more beautiful with red beans. This time we switched to condensed milk to increase the sweetness, and the effect was great. "

Production steps:

Step 1: homemade yogurt, honey beans, condensed milk.

Step 2: cool the homemade yogurt, freeze it in the refrigerator for more than two hours (don't freeze it too hard), and dig it up with a spoon.

Step 3: put it on a plate and try to pile it up like a mountain.

Step 4: sprinkle a layer of honey beans on the surface.

Step 5: drizzle with two spoonfuls of condensed milk, OK.

Materials required:

Homemade yogurt: right amount

Honey beans: right amount

Condensed milk: right amount

Precautions: 1. Condensed milk is actually concentrated milk with granulated sugar. After vacuum concentration, the water content of condensed milk is only about a quarter of that of fresh milk, and because of the addition of sucrose, the sweetness is much higher than that of fresh milk. 2. Condensed milk contains protein, fat, carbohydrate, vitamin A, B vitamins, calcium, phosphorus, potassium, magnesium and other nutrients. It can supplement energy for the body, maintain eyesight and skin health, supplement calcium and strengthen bones. 3. It's better not to drink condensed milk at night, because condensed milk contains higher sugar, which will produce exciting effect on human body. Easy to insomnia, it is best to drink a glass of milk before going to bed.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Bing Shan