Cranberry biscuit: a biscuit to conquer friends who don't like biscuits(yi kuan zheng fu bu ai chi bing gan peng you de bing gan man yue mei bing gan )

Cranberry biscuit: a biscuit to conquer friends who don't like biscuits

Introduction:

"This Cranberry biscuit is really delicious and worth collecting. Most of the biscuits I make are for my son to prepare some snacks. Sometimes I make more biscuits for my husband and I when we come back from work. After eating one of the biscuits, we don't eat this one anymore. So I will continue to bake another one. For such a long time, my husband praised this biscuit for the first time. He ate one piece after another. This biscuit is easy to make, taste a little sour, a little sweet, crisp. At that time, it was quite late. I was in a hurry to take it out and cut it into pieces before it was too cold. The appearance was a little bad, and the taste was not bad at all! "

Production steps:

Step 1: soften the butter, add sugar powder and stir well. There's no need to send.

Step 2: add 1 tablespoon egg liquid and stir well.

Step 3: pour in dried cranberries. If the dried cranberries are large, they need to be chopped first, not too much.

Step 4: pour in sugar powder and low gluten flour.

Step 5: stir well to make dough.

Step 6: shape the dough into a cuboid about 6cm wide and 4cm high by hand, and freeze it in the refrigerator until hard (it takes about 30 minutes, it's almost hard enough to cut, but it's too hard to cut).

Step 7: cut the frozen rectangular dough into slices about 0.7cm thick with a knife.

Step 8: after cutting, put it into the baking tray and put it into the preheated oven to bake.

Materials required:

Low gluten flour: 115g

Butter: 75g

Dried Cranberry: 35g

Egg liquid: 1 tablespoon, about 15ml

Powdered sugar: 60g

Note: 1, this is a very simple biscuit production, do not need to send butter, small amount of eggs, so do not worry about eggs and butter emulsification is not complete, high success rate. 2. Cranberries can also be replaced by other dried fruits, such as raisins, cherry and so on. 3. The baking temperature can be adjusted according to the situation of the oven. 4. You can steam the butter in a hot water pan and stir it. Don't steam it for too long. You can also turn it in the microwave.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Yi Kuan Zheng Fu Bu Ai Chi Bing Gan Peng You De Bing Gan Man Yue Mei Bing Gan