Preserved vegetable roast meat(mei gan cai shao rou )

Preserved vegetable roast meat

Introduction:

"This strange weather suddenly became hot. I couldn't adapt to it all of a sudden. I didn't have any appetite. I had a light meal a few days ago. I cooked at home, so my uncle could only follow me to eat what I did. Today, I was watching "China on the tip of the tongue" at home. I suddenly wanted to eat meat. Wow ~ ~ I asked the man who was playing on the mobile phone "do you want to eat meat?" when he heard the word "meat", he immediately raised his head, his whole face lit up, his mung bean eyes widened and he nodded. So I immediately changed my clothes and headed for the market. "

Production steps:

Materials required:

Pork: one jin

Dried plum vegetables: a handful

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Mei Gan Cai Shao Rou