Vanilla cream puff(xiang cao nai you pao fu )

Vanilla cream puff

Introduction:

"Puffs are actually very easy to make. You just need to make a good time to mix flour and bake. It's not difficult to make puffs. It's also a good choice to have some puffs at tea time. The bright afternoon begins."

Production steps:

Materials required:

Low powder: 80g

Milk: 100g

Butter: 45g (salad oil)

Salt: 1 / 4 spoon

Sugar: 1 / 2 spoon

Eggs: 2

Cream: 100g

Egg yolks: 20

Corn starch: 10g

Vanilla: a few drops

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Cao Nai You Pao Fu