Stewed chicken(jia chang dun ji )
Stewed chicken
Introduction:
Production steps:
Materials required:
Chicken: 1
Soybean sprouts: 100g
Coriander: 2
Salt: 5g
Soy sauce: 2 teaspoons
Cooking wine: 2 teaspoons
Sugar: 1 tablespoon
Pixian soybean paste: 1 tablespoon
Thirteen spices: 1 tablespoon
Garlic: 6 cloves
Ginger: 1 small piece
Scallion: 1 small tree
Cinnamon: 1 yuan
Star anise: 2
Fragrant leaves: 6 pieces
Tangerine peel: 3 petals
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Dun Ji
Stewed chicken
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