Meat roll with Venetian blinds(bai ye bao rou juan )

Meat roll with Venetian blinds

Introduction:

Production steps:

Step 1: minced pork: 250g minced pork, chopped green onion (2 pieces), seasoning (salt, ginger, soy sauce, cooking wine, starch, chicken essence), stir clockwise.

Step 2: wrap the meat stuffing with tofu skin (like spring rolls), and tie it with string.

Step 3: steam in the steamer for 10-15 minutes, then add chicken essence, salt, soy sauce and water lake powder to mix the juice and pour it on the louver; or add water, salt, chicken essence and soy sauce to boil the louver directly (without immersing the louver, a lot of it is dry), and pour the excess soup on the hundred leaf meat roll.

Materials required:

Minced meat: 250g

Tofu skin: appropriate amount

Chopped scallion: 2 pieces

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Anhui liuheyi fast food tips: tofu skin is easy to break, need to be placed when steaming.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Ye Bao Rou Juan