Hong Kong style fried beef River(gang shi chao niu he )

Hong Kong style fried beef River

Introduction:

"I went on a diet to lose weight a while ago. I'm good at everything. I have strong resistance, but I'm salivating over fried beef river. The oily rice noodles are so attractive to my wife! I checked some recipes of fried Niuhe and made some cuts myself. After three experiments, I feel that this recipe is most like the fried Niuhe I ate in Cuihua restaurant in Hong Kong ~ the big piece of beef ~ ~ the sweet vermicelli ~ (¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯

Production steps:

Materials required:

Rice flour: 200g

Beef: 50g

Onion: 30g

Pepper: 10g

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Marinade: right amount

Oyster sauce: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Gang Shi Chao Niu He