Sweet noodle soup(tian mian tang )

Sweet noodle soup

Introduction:

"This one was seen on CCTV's" Chinese medicine ". It is said that there is an old man in her 90s who sings Beijing opera. Her voice is as good as ever when she is so old. Just ask her why she has such a good voice? Then the old man said that when she was a child, her voice was not particularly loud, and she would often perform on stage, which made her voice even worse. But once I met an old Chinese medicine doctor, who introduced it to her. Since then, the old people have to drink such a bowl of "sweet noodle soup" before they go on stage! This is the way to keep your voice young forever

Production steps:

Step 1: put two spoonfuls of flour in the bowl. Since it's your own food, don't put too much. If it's eaten by several people, it doesn't matter to put more.

Step 2: a bowl of water. One person, so a bowl of water is enough.

Step 3: prepare an egg.

Step 4: Boil the second step of the pot that bowl of water, do not put oil or salt and other ingredients! Otherwise this dish will have no therapeutic effect.

Step 5: mix the flour with water. Water can be a little bit more, mix the shape like milk, as white thin on the line. Don't have lumps.

Step 6: after boiling the water in the pot, put in the flour water just stirred.

Step 7: put the eggs in a bowl and stir.

Step 8: after mixing the eggs, put them into the pan of flour water. After putting it in, stir with chopsticks while cooking to avoid sticking to the pot.

Step 9: OK, the finished product comes out!

Materials required:

Egg: one

Flour: two teaspoons

Clear water: a bowl

Note: every time I have a little itchy or sore throat, drink such a bowl of sweet noodle soup, there is nothing left! PS: most importantly, this is a recipe for dietotherapy. There is no need to put any seasoning in the whole process! No salt, no oil, etc. It doesn't taste very light. After all, there are eggs in it. It's pretty good!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Mian Tang