Crispy doughnut: snack when you are bored, or add a cup of tea to enjoy the leisure
Introduction:
"Every year, my mother makes a lot of new year's products to share with us. The doughnut I made today is also what my mother often does. You can choose to make it sweet or salty according to your preference. It tastes different. If it's fried, then the flour can be changed into glutinous rice flour and sticky rice flour to make it more crispy. "
Production steps:
Materials required:
Flour: 100g
Butter: 20g
Milk powder: 10g
Powdered sugar: 10g
Salt: 1 / 8 spoon
Water: 80 ml
Yeast: 3 G
b: Coarse granulated sugar: 10g
b: Egg yolk: 1
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Song Cui Xiao Tian Quan Wu Liao Shi Hou Dang Ling Shi You Huo Zhe Jia Shang Yi Bei Qing Cha Xiang Shou Na Fen Qing Xian
Crispy doughnut: snack when you are bored, or add a cup of tea to enjoy the leisure
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