Minced octopus with minced balls(zhang yu xiao wan zi zhang yu shao )

Minced octopus with minced balls

Introduction:

"Octopus stew is characterized by burnt skin, soft core, fresh and sweet vegetable paste, and sharp contrast with the salty and slightly hard taste of Octopus feet. The special sauce, salad, Qinghai moss and woody fish flower will make everyone who has tasted it fall in love with it."

Production steps:

Step 1: put all the batter materials into a bowl and stir evenly, or use the commercially available Octopus powder instead, as long as you add water and eggs and stir evenly (the ratio of 150g Octopus powder, 2 and 1 / 4 cups of water and 1 egg can be used for 30 Octopus).

Step 2: heat the barbecue model, apply a thin layer of oil with a brush, and then pour the batter into the round hole of the model about 3 / 4 full, then fill the filling material into the batter one by one, and then pour a little batter to cover the material. The batter poured into the model first will expand and overflow, so we must pay attention to the expansion of the batter at the same time. If there is overflow, we need to use a bamboo stick to pull it back into the hole.

Step 3: bake until the surrounding of the batter is separated from the model, then draw a circle of the edge of the octopus with a bamboo stick and turn it 180 degrees (Fig. 3), and continue to barbecue the other side.

Step 4: when the whole octopus is round, continue to use the bamboo stick to turn it over for several times, and grill it until it is fully cooked. Apply appropriate amount of black vinegar or mayonnaise, sprinkle with Chaiyu fillets and Qinghai moss powder.

Materials required:

Octopus powder: 300

Water: 600

Eggs: 4

Sauce: right amount

Mustard: moderate

Chai Yu Pian: right amount

Turnip: moderate

Salad: moderate

Note: Octopus powder is one of the main raw materials for making octopus balls. The quality of Octopus powder is related to the taste of small balls, and also affects the business of operators.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhang Yu Xiao Wan Zi Zhang Yu Shao