Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"When I go to KFC for breakfast, I like to order preserved egg and lean meat porridge + fried dough sticks. Later, I think that the method is not complicated. It's better to make it at home. It's not only clean and hygienic, but also delicious. In such a gradually cold season, a bowl of preserved egg porridge and a fried dough stick in the morning will make my stomach warm and energetic all day."

Production steps:

Step 1: if you're not in a hurry, you can cook white rice porridge with raw rice, but if you don't have time, you can also use the steamed rice the night before. In fact, the taste is almost the same

Step 2: cut pork loin into shreds, add appropriate amount of cooking wine, salt and starch, stir well, marinate for 10-20 minutes, make water in the pot, boil the water, put in the marinated shredded meat, and take it out after breaking

Step 3: dice the preserved egg and ginger, set aside

Step 4: make water again in the pot, put rice into the pot after boiling, and slowly cook until the thick white rice porridge

Step 5: add shredded meat, preserved egg and minced ginger into the rice porridge, stir well, cook for about 10 minutes, add appropriate amount of salt, white pepper and chicken essence before leaving the pot, and turn off the heat after mixing well

Materials required:

Leftover rice: right amount

Preserved eggs: 2

Pork loin: moderate

Ginger: right amount

Pepper: right amount

Salt: right amount

Starch: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1, shredded meat must be heated separately, and then put into the porridge, so that it tastes good. 2, when cooking porridge, it must be stirred from time to time, so as not to paste the pot

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Zhou