Beef Chowder(niu rou za hui tang )

Beef Chowder

Introduction:

Production steps:

Materials required:

Beef: moderate

Purple cabbage: right amount

Carrot: right amount

Auricularia auricula: right amount

Vermicelli: right amount

Tomatoes: 2

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese cabbage: moderate

Soy sauce: right amount

Starch: right amount

Oyster sauce: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Niu Rou Za Hui Tang