Steamed Bun (dao qie man tou )

Steamed Bun

Introduction:

"A few days ago, I made some pasta, one of which was round steamed bread. It was white and plump, which was very popular. When I saw the long steamed bread made by my parents, that is, the steamed bread cut by knife, I couldn't help trying it. However, it looks a little deformed and tastes good. I feel that it takes imagination to cut steamed bread with a knife. "

Production steps:

Materials required:

GAOJIN powder: 400g

Yeast powder: 4G

Sugar: 10g

40 ℃ warm water: 200ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Dao Qie Man Tou