Dry fried fish(gan shao yu kuai )

Dry fried fish

Introduction:

"There are many reasons why people become lazy, but I can't find any reason when I become lazy. I seldom cook fish at ordinary times. The main reason is that I can't finish eating a fish no matter how much I eat it. Is that the reason why I'm too lazy to cook fish? This dish should be regarded as one fish for two, one fish head is used to make pickled fish head with konjac, and the rest of the body becomes this dish. "

Production steps:

Materials required:

Fish: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Gan Shao Yu Kuai