Sweet and sour ginger(tang cu jiang )

Sweet and sour ginger

Introduction:

"Tonic after giving birth"

Production steps:

Step 1: wash, peel and dry ginger.

Step 2: after that, beat the ginger flat, which is for better taste.

Step 3: sweet vinegar

Step 4: sweet vinegar

Step 5: pour sweet vinegar, brown sugar, pig hands, pig feet and eggs into tile pot.

Step 6: put ginger into tile pot. Turn off the heat after boiling for about half an hour. It's about once a day.

Step 7: you can eat it in about a week. Because the ginger is delicious after a few days.

Materials required:

Ginger: right amount

Pig hands: moderate amount

Eggs: right amount

Brown sugar: right amount

Sweet vinegar: right amount

Note: 1. Ginger should remember to cool and dry water, fry more fragrant. 2. Ginger must be flattened, in order to make it more sweet when vinegar is added. 3. I forgot to take pictures of pig hands, pig feet and eggs. 4. Sugar, ginger and vinegar can be kept for a long time after boiling. Remember to boil and store after eating.

Production difficulty: ordinary

Technology: pot

Production time: several days

Taste: sweet and sour

Chinese PinYin : Tang Cu Jiang