Stir fried Flammulina velutipes
Introduction:
Production steps:
Materials required:
Flammulina velutipes: 200g
Scallion: right amount
Shredded chili: right amount
Li Jinji delicious soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
Zanthoxylum oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qiang Ban Jin Zhen Gu
Stir fried Flammulina velutipes
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