Noodles with lard and spinach(zhu you bo cai mian )

Noodles with lard and spinach

Introduction:

"Lard's main function: compared with general vegetable oil, the oil of animal oil has irreplaceable special flavor and can enhance people's appetite. Especially when it matches with radish, vermicelli and bean products, it can get delicious taste which is difficult to achieve with other seasonings. Animal oil contains a variety of fatty acids, saturated fatty acids and unsaturated fatty acids content is equivalent, almost equal, with a certain amount of nutrition, and can provide very high calories. The digestibility and absorption rate of butter in human body is higher, up to 95%. It is a seasoning with high content of vitamin A and vitamin D. the fat content of butter is less than that of butter. It is more suitable for people who lack vitamin A and children. Indications: 1. Refine lard three, wine five, fry, a service. 2. If you can't urinate or defecate, use lard and ginger juice for two liters each, fry them on low heat until two liters, add wine for five times, and take them separately. 3. Cough with upper Qi. With lard four Liang, boil many times, cut small, and soy sauce and vinegar to eat. 4. Chapped hands and feet. Scrub in pig fat hot wine. 5. Sore throat. With lard, white honey each one jin, Coptis end one or two, together decoct juice, boil thick. Take a big ball of jujube five times a day. 6. Scrofula. Use lard to submerge Rehmannia glutinosa, boil for six or seven times, and apply on the affected area. It has the functions of tonifying deficiency, moistening dryness and detoxifying. It can be used for the treatment of dryness and astringency of viscera, adverse defecation, dry cough and chapped skin. It can be taken orally, boiled cream or put into pills. It can be used as ointment to coat the affected part. Lard and butter should not be used for cold and fried food. Food flavored with it should be eaten while it is hot. There will be a kind of oily smell after it is cooled, which affects people's appetite. Animal oil is high in calories and cholesterol, so it is not suitable for the elderly, obese and patients with cardiovascular and cerebrovascular diseases. Most people should not eat too much animal oil. Many cream products contain a lot of sugar, so it is not appropriate to eat too much, diabetic patients should also pay attention to

Production steps:

Step 1: main material.

Step 2: cut lard and tomato into small cubes.

Step 3: Fry lard slowly over low heat until the fat is slightly brown.

Step 4: saute tomato with ginger and pepper oil.

Step 5: add appropriate amount of water to boil, add noodles to cook, add salt and pepper.

Step 6: put spinach before the noodles come out of the pot.

Materials required:

Fat: right amount

Spinach: moderate

Noodles: right amount

Tomato: moderate

Shredded ginger: right amount

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Precautions: wash the fat with warm water and put it in the pot. At the same time, put half a small bowl of water into the pot and boil it. Then change the medium and small fire. The water will be dried slowly. At the same time, the oil will seep out slowly. When there is more oil, put some in it. Finally, boil all the oil out. Water can make the oil tender. A small fire makes the oil white. Lard is not suitable for cold and fried food. Food flavored with it should be eaten while it is hot. There will be a kind of oily smell after it is cooled, which affects people's appetite. Due to the high temperature in summer, it is difficult to solidify the refined lard, which affects the storage time. After refining the oil, remove it from the fire source. When the oil temperature drops to about 80 ℃, add sugar and mix well. The ratio of sugar to oil can be 1:15. The lard should not be stored too long, especially in the summer when the temperature is high, it is easy to contact with the air and oxidize, resulting in rancidity. Rancidity and deterioration of lard will produce "harrass flavor", which is not suitable for eating. Lard is easy to deteriorate in hot weather. When refining, you can put a few fennel, a piece of radish or a few soybeans, and add a little sugar, salt or soybean oil to the oil. It will last for a long time. After the lard is boiled, add a little sugar or salt when it doesn't set, and seal it after stirring, so it can be kept for a long time without deterioration.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhu You Bo Cai Mian