Chocolate Chiffon Cake (qiao ke li qi feng dan gao )
Chocolate Chiffon Cake
Introduction:
Production steps:
Materials required:
Low gluten powder: 100g
Eggs: 4
Cocoa powder: 30g
Milk: 80 ml
Sugar: 50g
White granulated sugar: 70g
Salt: 2G
Salad oil: 40 ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Qi Feng Dan Gao
Chocolate Chiffon Cake
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