Fried Bun with vegetable stuffing(su xian shui jian bao )

Fried Bun with vegetable stuffing

Introduction:

"When I go to work, because I'm in a hurry to go to work and get off work, I always have lunch in a hurry. In order to make a delicious lunch for my family, I was busy buying vegetables, making stuffing, rolling skin... And frying a pot of vegetables on the table. "

Production steps:

Step 1: pour the flour into the basin, first pour in hot water to make the flour snowflake like, then knead the flour into dough with a little cold water (soft), cover and wake up for about 20 minutes.

Step 2: mix leek with proper amount of sesame oil (the stuffing is not easy to get water), mix other seasonings well, then mix the two, put salt in the end.

Step 3: add fresh shrimps, a little less, not too much on camera. I feel it when I eat it.

Step 4: the bun is ready.

Step 5: fry until the bottom of the bun is slightly hard, pour the water starch (don't put too much starch) into the frying pan, cover and fry.

Step 6: fry until about 6 or 7 minutes. When the water is not ready, lift the lid and fry for a few minutes.

Step 7: the frying bag is out of the pot and put on the plate.

Materials required:

Flour: right amount

Hot water: moderate

Warm water: moderate

Salt: 1g

Scallion: a little

Ginger powder: appropriate amount

Dried shrimps: right amount

Eggs: right amount

Sesame oil: appropriate amount

White pepper: right amount

Shrimp: right amount

Auricularia auricula: right amount

Leeks: moderate

Note: 1. The dough and dough should be soft. 2. Put a little starch in it, or it will become a paste in the pot.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Su Xian Shui Jian Bao